The Wolfville Farmers’ Market invites you to join us on June 10th, 2017 8:30am - 1pm for Fizz ~ the inaugural culture convergence of brewed and fermented beverages and fizzy fermented foods. Ferments can include beer, wine, cider, and probiotic drinks such as kombucha, kefir and Jun tea as well as kimchi, sauerkraut, sourdough and more.
Stop by the Good Food Hub Kitchen at the Market for a Community Culture Swap which features local fermented samples by community members (who will help to answer your fermentation questions). It’s also a place where you can share your extra scobys, kefir grains, sourdough starters and more with others who would like to try their hand at fermenting food and beverages.
Fill in a ballot to win a prize.