We're having "Breakfast for Dinner" at the Market...and why not? It's always fun to switch things up and enjoy a great breakfast at dinner-time! Stay tuned for delicious menu items with locally grown Market ingredients transformed into delectable breakfasts by Market Chefs.
Menu for the Event:
Harbourville Schnitzelhaus: Breakfast Sandwich
Noodle Guy: Breakfast Thing made with Maple Sausage from Longspell Point Farm, Gouda from Fox Hill Cheese and Jam from Farm Girl Preserves
Ohsococoa: Dark Chocolate Olive Oil Skillet Banana Bread and Slow Roasted Broccoli and Parmesan Frittata
Syrian Family Food: Hashbrown, made with: Egg, Garlic, Parsley, Flour and Spices
Taj Mahal: Idli (Rice and Lentil Steamed cake) and Parantha (Veggie Stuffed Flatbread)
Longspell Point Farm: Bacon and Eggs!
Jayn & T’s Fine Food: Breakfast Burrito
East Coast Farm: Bacon and Egg Pizza, Waffles, Chicken and Waffles, Breakfast Wrap or Breakfast Bagel
Bagel Barn: French Toast Bagel